List of Vegetable Recipes to Help You Go Meat-free Throughout The Whole Month. Using a variety of beans, lentils, and eggs to make quick, family-friendly dishes, going vegetarian for the winter season is simple. Creamy Ziti Florentine, Broccoli Chickpea Curry, and so many more will delight a whole family!
In the month of January, I’m ready to cut back on the meat and make more room for veggies, lentils, eggs, and beans after indulging in my fair share of sliced salami and holiday feasts. I intend to make the most of my cupboard and prepare delectable meatless dinners again for the entire month.
My meat-loving family would adore a blend of comforting recipes like Broccoli Cheddar Soup, satisfying pasta like Roasted Cauliflower and Mushroom Bolognese, plus quick veggie burgers including Pesto White Bean Veggie Burgers.
We have the Vegetable Recipes for achievement if you’re staying meatless again for an entire month or just reducing your consumption of meat a few days per week.
Bolognese with Roasted Cauliflower and Mushroom
This delectable meatless dish with lentils is a great way to start the month. The chopping is done in the food processor, and it’s a terrific make-ahead dish. It takes some effort to put this one aside for the weekend.
Pad Thai with Tofu, a vegetarian version
Why order Pad Thai when you can make it at home? For a totally vegetarian dinner, substitute the fish sauce with salt in this Vegetable Recipes . Baked tofu could be used instead of extra firm tofu, and it eliminates the need to wipe the tofu dry.
S- pherd’s Pie with Carrots and Mushrooms with vegetarians
For this warm family dinner, use leftover mashed potatoes from the holidays or make a fresh batch. The vegetables are topped with a cream sauce and mashed potatoes and cheese. Delicious casserole freezes well and makes a terrific end up making dinner.
Soup with Len
Make a massive bowl of soup on the weekends and eat it for lunch and dinner the whole week. The sugar caramelizes the onions gives this fast and easy weekday supper a fruity flavo
Green Curry with Eggplant
Green ears ago, when we used to get take-out from a local Thai restaurant, I fell in love with green curry. Curry is also a great way to use tofu.
Veggie Burgers with Pesto and White Beans
This quick and easy vegetable burger is made with canned white beans and either homemade or store-bought pesto. Before pan-frying in a non-stick skillet, let these delicious patties chill for a few minutes.
Cornbread Topping for Three Sisters Casserole
Casseroles are often a family favorite as well as I love this one topped with cornbread. Southwestern spices gently cooked combined corn, beans, and squash before even being transferred to a casserole dish and covered with cornbread. Buy pre-cubed butternut squash for an even speedier weeknight dinner.
Falafel cooked in an air fryer
This Greek falafel Vegetable Recipes, which is similar to meatballs, uses canned chickpeas. Place a piece of tomato on top of the tahini sauce and tuck into a warm pita. You don’t have an air fryer? That’s fine; pan-fry or deep-fry them for a genuinely decadent meatless supper.
Taco Tuesday just got a whole lot easier with the assistance of something like the skillet. For something like a fresh veggie taco, wrap sautéed zucchini, onions, and tomatoes in a warm corn tortilla and top with cojita cheese. For a heartier supper, add black beans toward the mix.
Lasagna with Butternut Squash
This vegetarian lasagna recipe would be just as fulfilling as that of the meaty type, with roasted butternut squash and spinach layered between lasagna noodles and plenty of cheese. This is a great Sunday supper that can also be used as a weekday lunch.
Soup with Broccoli and Cheddar
This soup has quickly become a household favorite. It’s filling, yet there’s only 1 cup of cheese in the entire pot. I really like how simple it is to create, with only 10 components and a 15-minute preparation period.
Southwestern Sweet Potatoes Baked Twice
Everybody will be rushing to the table for roasted sweet potatoes packed with such a concoction of beans, corn, bell peppers, and cheese. Both the potatoes and the stuffing can be prepared ahead of time and warmed up just before serving. If you want to keep it vegetarian, leave off the chorizo in the “Dad-Add,” but keep the rest of the toppings. Dinner is ready in less than an hour when you use the microwave.
Spiced Lentil Burgers with Cilantro Chutney
When I need a quick win, I turn to Indian Spiced Lentil Burgers with Cilantro Chutney vegetarian patties. These lentil patties are tasty and delicious when eaten like a burger or disassembled with rice and flatbread.
KIillet Pita Pizzas with Mozzarella and Tomatoes
Our family eats a lot of pizza with pita bread on top, but I’m always searching for new methods to make them crispy. The secret is to cook the pizzas in a cast-iron skillet. If pocket pitas are really not accessible, feel free to use another flatbread.
Our evening table is frequently graced by any of these cheese enchiladas. Using the skillet to heat a stack of corn tortillas ready for filling is a breeze. To assure leftovers, I normally double its Vegetable Recipes.
Mushroom Risotto in the Instant Pot
Risotto is a vegetarian dish that I could eat on a regular basis. The Instant Pot version is easier to make than the stovetop version (no stirring!) and yields great results. For the greatest results, use Arborio or Carnaroli rice. For a heartier dinner, combine Mixed Green Salad with Honey Mustard, Eggs, and Toast.
Chickpea Curry with Sweet Potatoes and Red Peppers
My favorite day using the crockpot is on Sundays. I like that I can just throw everything together at the start of the day. Use your pantry’s dry beans to make a quick and easy lunch that the whole family can enjoy. It’s also vegan and gluten-free!
Soup with Tuscan Beans
This 30-minute soup gets a boost from the addition of little white beans like cannellini. I really enjoy dipping parmesan toasts into the rich broth.
Skillet Pot Pie with Root Vegetable
The pot pie is transformed into a great midweek dinner using a cast-iron pan and a pre-made pie crust. This one-pot meal contains vegetables that I always have on hand so the whole family appreciates it.Florentine Creamy Ziti
Delicious creamy spaghetti takes only 20 minutes to prepare and is sure to please. The addition of spinach eliminates any need for a salad, making supper prep even simpler.
Veggie Burgers with a Green Goddess Flavor
These vegetable burgers come along quickly with canned chickpeas and thus can be cooked in the skillet rather than on the grill for us cold-weather folks. The green tint of the mayonnaise-based sauce comes from a ripe avocado. Serve on a bun or perhaps a bed of lettuce, much like a classic burger.
This traditional Greek dish is simplified by layering store-bought phyllo pastry between herbs, cheese, and spinach. To protect the phyllo from breaking, grease it and keep it covered. Cut into cubes or traditional triangles and eat as much as you want.
Chili for Vegetarians
For a well-rounded supper, this weekday soup is filled with vegetables, bulgur wheat, and black beans. With the help of something like the food processor, it’s much easier. Make it for dinner and keep the leftover in the freezer story for another time. Try our Spicy Vegetarian Chili for a spicier chili.
Curry with Cauliflower and Chickpeas
I have curry powder on hand at all times, and this is the perfect meatless dinner to utilize it in. Cook for 15 minutes with cauliflower, chickpeas, tinned tomatoes, fresh ginger, and a huge handful of cilantro. Over rice, if desired.
Easy Skillet Lasagna by Marge Perry and David Bonom
In a cast-iron skillet, layering tomato sauce, spinach, lasagna noodles, and cheese produces the meatless delicious food we seek in a matter of a few minutes. This Vegetable Recipes can simply be made with frozen spinach and canned tomatoes.
Fried Rice with Vegetables (Easy)
Fried rice is a simple and quick dinner. It’s also a remarkably adaptable (yay!) supper. Use any vegetables you have in the crisper or that we know our family likes. In 30 min, you’ll be prepared to consume.
Chickpea Bowls with Tahini Sauce from the Mediterranean
Bowl dinners are typically my go-to dish on a busy weekday or at the end of a very long work week. Crispy spicy chickpeas combine with spinach, fresh veggies, and a delectable tahini sauce in a bowl of rice for a filling supper. Each ingredient can be prepared ahead of time, making supper preparation even simpler. Feta cheese would also be a fantastic addition.
Cheddar Broccoli Macaroni & Cheese
With this skillet mac and cheese, you can bring on the comforts. If you want to make it vegetarian, leave off the Worcestershire sauce. You may also serve the mac and cheese and broccoli separately, allowing each guest to choose how amount steamed broccoli they want in their bowl.
Squares of Frittata with Spinach, Tomatoes, and Feta
I am not sure about you, but they are something I would consume for breakfast, lunch, as well as dinner. The vegetables are briefly cooked in a skillet before being combined with the eggs, milk, and cheese in an 8×8 pan. To savor for the whole week, reheat in a microwave oven.
Vegetables Made Simple
Quickly stir-fried Lo Mein, ich bin noodles with vegetables is often a crowd-pleaser. Cleaning out all the crisper and choosing faster veggies that both you and your household will love. If you will not have a wok, a large skillet would suffice.