Easy-Peel Hard Boiled Eggs in the Instant Pot

Are you looking for easy-to-peel hard boiled eggs? Make eggs in the Instant Pot! They are prepared in 15 minutes and always produce beautiful, easily peeled eggs.

I, like many of you, gave up on the goal of discovering a single, foolproof recipe for dependably flawless hard-boiled eggs a long time ago. I placed easy-peel eggs to the same category as unicorns and inexpensive flights after attempting a few too many “foolproof” ways with mixed results. They’re fun to fantasize about, but if they were genuinely real, we’d have known about it already.

In the Instant Pot, How to Make Rice

And that’s the point with myths: only when you have given up and gone away, something fresh pops along just to restore your faith. We would like to believe, just like Fox Mulder.

We would like to believe, just like Fox Mulder.
That there is something new for me was my slow cooker, and a friend’s an unlikely recommendation that I try making eggs inside it. The vision came back to life in an instant.

How to Make Easy-Peel Eggs in a Pressure Cooker

The Benefits of Using a Pressure Cooker

I have been holding off on revealing this information for a few months because I didn’t really believe the proof I witnessed with my own eyes.  It didn’t even matter if there were two eggs maybe a dozen, if they were fresh or weeks old, if they were white or brown eggs. Every time, the shells readily came off, producing a flawless and spotless hard boiled egg.

There are several explanations as to why this is the case. Some claim that, like steaming eggs, the pressure cooker drives steam into the eggshell during cooking, causing it to split from the white. It’s more about the quick temperature shift within the enclosed pot, according to Alton Brown’s idea.

Whichever the case may be, it is effective! The only approach I’ve discovered that consistently works for me is to cook hard-cooked eggs inside a pressure cooker.

In the Instant Pot, how to Cook Eggs

My eggs were boiled in the Slow Cooker using the classic “5-5-5” method for hard-boiled eggs. Put your eggs in a crock pot and place them in your pressure cooker with a cup or two of water. The “5-5-5” method requires five minutes to get the cooker to elevated heat, 5 minutes to boil the eggs, and 5 minutes of gentle shutoff valve prior to actually removing the eggs from the cooker.

This fundamental mix worked perfectly for me, however, my pressure cooker normally takes closer to 10 minutes to properly pressurize.

I ultimately determined that four-minute eggs had a superior texture to five-minute eggs. The whites are solid but soft at four minutes, and the yolk is boiled throughout but it’s still creamy at 5 minutes; the white are stretchy at five minutes, and the yolk is a bit gritty. Test both methods to see which you prefer.

Instructions for Using a Pressure Cooker on the Stovetop

I propose a three-minute cook time for those with you using stovetop pressure cookers. Stovetop pressure cookers typically achieve higher pressures and prepare meals faster than electric pressure cookers. For comparison, a friend of mine tried this recipe with her stovetop pressure cooker and found that four-minute eggs were fine but somewhat overcooked.

A Word of Caution About Pressure Cooker Eggs
The main flaw in this method of hard boiling eggs is that many of the eggs might occasionally split its shell while cooking. Whenever this happens to me, it generally happens during the Five minutes “instinctual releasing” phase after that the eggs have been boiled, thus the crack is merely cosmetic. Obviously, this isn’t great for dying a number of Easter eggs, but it’s wonderful for deviled eggs.

Try to cook your eggs at low pressure rather than high pressure if they seem to be cracking excessively frequently and before the whites are set. My own low-pressure testing had mixed results. However, each pressure cooker is unique, and you may have greater results with yours.

The verdict on unicorns and low-cost flights is yet out. Easy-to-peel eggs, on the other hand? At the very least, they are genuine.

What Pressure Parameters inside the Instant Pot Will You Use for Hard Boiled Eggs?

Although some electric pressure cookers include an “egg” or “steam” function, we are skipping it now to keep stuff as easy as possible. Do not even fear, utilizing high pressure on the automatic option will precisely steam your eggs.

Hard Boiled Eggs

Tips for Cooking Really Fresh Eggs Under Pressure

If you keep hens or have exceptionally free-range eggs from the farmer’s market, you may need to modify the cooking time slightly. Cook for five minutes under pressure, and wait five mins until reducing pressure and cooling for ten minutes in an ice bath.

If you’re going to use the eggs straight away, make a small crack in each one prior to pressure cooking to make peeling simpler.

Simple Hard Boiled Eggs in the Instant Pot

You may substitute conventional metal or silicone steaming baskets in lieu of your pressure cooker’s steamer basket if it won’t come with just one. You might omit the steamer basket if you don’t have one, but you’ll end up with more broken eggs.

Avoid stacking eggs in a bowl of one another, since this might result in more broken eggs. We recommend cooking numerous batches if you really need to boil more eggs than they will fit in a single layer.

Ingredients

  1. At least one 1 egg and as many as would accommodate in a single layer in your pressure cooker, large eggs, cold from of the refrigerator.

Procedure

  1. Prep the crockpot by placing a steaming basket in the bottom of the container. Fill the pressure cooker halfway with water means 1 to 2 cups. Check your pressure cooker manual for minimal liquid amounts. The level of water in the steamer basket ought to be slightly underneath it.
  1. All of the eggs should be added cold, right from the fridge. You may boil as many eggs as you like at once, but just be cautious not to squash them together or stack them on top of each other, as this might cause them to break.
  2. Close the pressure cooker’s cover and set the pressure release towards the “sealed” position to put the pot up to the pressure. For electric pressure cookers, set the pressure to high and the timer to 4 minutes (3 minutes for stovetop).
  3. It will take 5 to 10 minutes for the pressure cooker to reach maximum pressure before it can begin cooking. Once the cooker reaches pressure, the cooking time starts.
  4. Enable 5 minutes for natural pressure release: 
  5. Enable 5 minutes for natural pressure release:  If you’re using a pressure cooker on the stovetop, turn it off.
  6. After five min of natural relief, turn the pressure release to “venting” and quickly remove any leftover pressure.

Cool the eggs:

1. Replace the water because it heats until the eggs are cold, after which store the eggs in the refrigerator until required.

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