Who we are

We know you are busy. So we promise to make it easier to eat well, not hard. We live in confusing times, with more product choices than ever before, sometimes it is hard to know what to believe. The target audience for this website is daily consumers who seek honest advice on healthy eating. In the Healthy Food Guide you will find accurate, science-based advice and information about healthy eating. We give you simple answers to important questions about diet and health. Subscribing to a Healthy Eating Guide makes it easy and fun to eat well and feel good

Dakpiyon has been publishing award-winning journalism on nutrition, nutrition and sustainability for over 10 years. Our goal is to share delicious recipes from around the world. Celebrating the new ingredients and the growers, artists and chefs who bring it to our table. With science-based health advice and smart stories about sustainability, we help students live their best lives. It is about moderation and moderation — not strict rules or fashionable diets — because for proper nutrition to be a way of life, it must be accessible, continuous, inspiring and — most of all — enjoyable.

Our authorized, science-based articles – What Should You Eat When Going Down With Coronavirus? and 8 Steps to Following the Mediterranean Diet for Better Health — help our students make informed food choices. We publish healthy recipes to make food delicious, such as Chicken Cutlets with Sun-dried Tomato Cream Sauce and Spinach & Mushroom Quiche, as well as healthy cooking recipes, such as Ultimate Salmon Cooking Guide and What Sumo Orange and What Do I Use?

 

Our easy-to-follow diet plans are design by registered dietitians and nutritionists to help you lose weight, control diabetes, lower cholesterol, get extra fiber, vegan, eat vegetables and more. Based in Vermont where Dakpiyon was found in 2012.  We are surround by a strong local culture, a stable restaurant, and a popular beer and cider market.